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Coming Soon: A newly redesigned Kamala’s Corner
Dear Readers, We are in the process of redesigning our web site to be more mobile and tablet friendly. We look forward to launching the new web site in the coming weeks. Kamala's Corner.
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Kummayam
Ingredients:Green Gram Dhal - 1 cup Urad Dhal - 2 tablespoons Rice - 4 tablespoons Jaggery powdered - 2 cups Ghee - 1/4 cup Water - 6 cups "Kummayam" also known as "Aadi Kummayam" is a sweet dish...
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Kara (Spicy) Puttu
Ingredients:Puttu flour – 1 cup Hot Water – 1 cup Oil – 2 tablespoon Mustard – ½ teaspoon Bengal Gram Dal – 1 teaspoon Urad dal – 1 teaspoon Asafoetida Powder – a pinch Onion Chopped – 2 tablespoons...
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Brinjal Gojju
Ingredients:Big size plumpy violet colour brinjal - 1 (Or 2 medium size) Big onion - 1 Green chillies - 3 or 4 1 small size ginger grated 1 Lijjath pappad or ambika appalam Peatnuts roasted – 1...
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Parangi Kai (Yellow pumpkin) Jaggery Halwa
Ingredients:Yellow Pumpkin gratings - 2 cups (tightly packed) Jaggery Powdered - 3/4 cup Milk - 3/4 cup Ghee - 3 to 4 teaspoons Cashew Nuts - few Pumpkin seeds - few (optional) Raisins - a handful...
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Rajma Pakoda
Ingredients:Rajma - 1 cup Besan - 2 tablespoons Rice Flour - 1 tablespoon Fennel seeds (Sombu) - 1 teaspoon Cumin Seends - 1/2 teaspoon Red Chillies - 2 Green Chilli - 1 Fresh Ginger - a small piece...
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Sago (Javvarisi) Dal Payasam
Ingredients:Green Gram (Moong) Dal - 1/2 cup Sago (Javvarisi) - 1/4 cup Jaggery Powdered - 1/2 cup Milk - 1/2 cup Cashew Nuts - few Raisins - few Cardamom Powder - Two pinches Ghee - 1 teaspoon Method:...
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Thinai (Foxtail Millet) Dosai
Ingredients:Thinai (Foxtail Millet) Flour - 1 cup Wheat Flour - 1 cup Rice flour - 1 or 2 tablespoons Oil - 3 to 4 teaspoons Salt - 3/4 teaspoon or as per taste Method: Put Thinai (Foxtail Millet)...
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Pea Nut (Verkadalai) Rice
Ingredients:Cooked Rice - 1 big bowl (to serve 2) Peanut Podi - 2 to 3 tablespoons Peanut - 1 tablespoon Curry leaves - few Method: Just add the .Pea Nut Podi to the cooked rice and mix it well....
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Pea Nut (Verkadalai) Podi
Ingredients:Peanut (Verkadalai) - 1 cup White Til seeds - 1/4 cup Red Chillies - 6 to 7 Asafotida - A small piece Salt - 3/4 teaspoon or as per taste Method: In a kadai put the peanuts (you can use it...
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Rajma Kuzhambu
Ingredients:Rajma – 1 cup Tamarind – Lemon size Tomato - 1 big size Sambar Onion - 10 Garlic flakes - 10 Sambar Powder – 1 heaped tablespoon Turmeric powder – ½ teaspoon Coconut gratings – 2 tablespoon...
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Quick Onion Pakoda
Ingredients:Instant Bajji/Bonda Mix - 100 gram Onion - 2 Fresh ginger - a small piece Garlic flakes - 2 Aniseeds/fennel - 1/2 teaspoon Curry leaves - few Oil - for deep frying Method: Chop onion into...
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Karpooravalli Leaves Curd Pachadi
Ingredients:Karpooravalli Leaves – 5 to 6 Green Chilli – 1 Fresh Ginger – a small piece Black Pepper – 5 to 6 Jeeragam (Cumin) – ¼ teaspoon Coconut gratings – 1 tablespoon Curd – 1 cup For seasoning:...
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Brinjal Paruppu (Dal) Kuzhambu
Ingredients:Brinjal - 2 Nos Tamarind - A small lemon size Turmeric Powder - Two pinches Sambar Powder - 1 teaspoon To fry and grind: Red Chillies - 4 Coriander Seeds - 1 tablespoon Bengal Gram Dal -...
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Poondu (Garlic) Podi
Ingredients:Garlic flakes (small size) - 15 to 20 Nos Pea Nuts - a handful Pottukadalai (Chutney Dal) - a handful Red Chilli Powder - 1 teaspoon Salt - 3/4 teaspoon or as per taste Method: Peel the...
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Pavakaai (Bitter gourd) Puzhi Kuzhambu
Ingredients:Tiny bittergourds (Mithi Pavakai) - 1 cup Sambar Onion - 15 to 20 Nos Garlic flakes - 10 to 15 Nos Tomato - 1 Tamarind - a small lemon size Sambar Powder - 1 tablespoon (heaped) Turmeric...
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Green Gram (Moong) Adai
Ingredients:Green Gram (Whole Moong with skin) - 1 cup Wheat Flour - 2 cups Red Chilli Powder - 1 teaspoon Turmeric Powder - 1/4 teaspoon Asafoetida Powder - 1/4 teaspoon Jeeragam (Cumin) - 1/2...
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Vegetable Pakoda with Jamun Mix
Ingredients:Jamun Mix - 1 cup Besan Flour - 2 tablespoons Rice Flour - 2 teaspoons Carrot (Medium size) - 1 Beans - 4 to 5 Nos Cabbagew - a small piece Green Peas - a handful Spinach or any greens -...
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Carrot Puliyodharai (Tamarind Rice)
Ingredients:Raw Rice – 1 cup Carrot gratings - 1 cup Puli Kaichal (Tamaring paste) or Instant Pulihora Powder - 2 tablespoons Oil - 2 tablespoons (preferably gingelly oil) Mustard - 1/2 teaspoon Bengal...
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Aval (Poha) Vadai
Ingredients:Mother's Recipe - Poha Instant Mix - 1 packet (160 gm) - 2 cups approx Besan (Kadalai Mavu) flour - 2 tablespoons Rice flour - 1 teaspoon Onion - 1 Green Chillies - 2 Fresh Ginger - a small...
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